Ingredients
- Servings: 8
- 4 whole chicken breasts (boned or 8 fillets)
- 8 slices bacon
- 1 (4 ounce) jar dried beef
- 1 cup sour cream
- 1 can condensed golden mushroom soup
Recipe
- 1 separate beef and place in a layer on the bottom of a greased 8 inch square pan.
- 2 wrap bacon around chicken and lay on beef slices.
- 3 pour soup and sour cream mixture over chicken.
- 4 refrigerate overnight.
- 5 bake at 350 for 2 hours.
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