Roasted Pecan Salmon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets (about)
• salt and pepper, to taste
• 1 tablespoon dijon mustard
• 1 tablespoon honey
• 2 tablespoons seasoned dry bread crumbs
• 1 tablespoon chopped parsley
• 3 teaspoons chopped pecans
• lemon wedge

Recipe

• 1 sprinkle salmon with salt and pepper.
• 2 place skin side down on baking sheet.
• 3 combine mustard and honey, brush on top of salmon.
• 4 mix topping of breadcrumbs, nuts, and parsley and sprinkle over salmon.
• 5 bake at 400 degrees 10-15 minutes or until flaky.
• 6 serve with wedges of fresh lemon.