Horseradish Crusted Salmon Fillet

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces salmon fillets, skinless
• 1/2 cup low-fat mayonnaise
• 1/2 cup horseradish
• 1 ounce fresh chives, finely chopped
• 1/2 ounce fresh lemon juice
• 1/2 cup matzo meal
• cherry tomatoes
• olive oil
• micro greens or arugula or mache
• lemon vinaigrette

Recipe

• 1 combine mayonnaise, horseradish, chives and lemon juice in a mixing bowl.
• 2 with a spoon, lightly coat the salmon fillets with the mixture.
• 3 dredge in the matzo meal.
• 4 bake in a preheated oven at 425degf for 12-14 minutes.
• 5 garnish:.
• 6 chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil, or.
• 7 micro greens, arugula, or mache, lightly dressed with a lemony vinaigrette.