Mustard And Rosemary Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/3 cup french mustard
• 1/4 cup grainy mustard
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 teaspoon crushed garlic
• 1 tablespoon cracked black pepper
• 1 tablespoon coarsely chopped fresh rosemary
• 6 small zucchini, halved lengthways
• 1 small read capsicum, sliced thinly
• 8 chicken thigh fillets, halved
• chopped parsley

Recipe

• 1 preheat over to hot. combine mustard's, juice, oil, garlic, peper, rosemary, zucchini,.
• 2 and capsicum in a large bowl, add chicken.
• 3 cover and stand 10 minutes.
• 4 remove chicken, reserve marinade and vegetables.
• 5 place chicken on oil covered rack in a baking dish and bake uncovered in hot oven 15 minutes.
• 6 place marinade and vegetables in saucepan cook until tender.
• 7 serve chicken and vegetables garnished with parsley.