Peking Salmon Maple And Ginger

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/3 cup maple syrup
• 1/3 cup water
• 1 tablespoon fresh ginger, grated
• 1 garlic clove, chopped
• 1/4 teaspoon cayenne pepper, ground
• 1 (450 g) salmon fillets
• salt

Recipe

• 1 put the grill above in the oven at around 10 cm (4 inches) of the heating element. preheat the oven to broil.
• 2 in a little skillet, bring to a boil all the ingredients, except the salmon and salt. reduce in half. put aside.
• 3 put the salmon on a baking sheet with foil paper. brush the salmon with the marinade. salt a little bit. cook in the oven for about 8 minutes, in accordance with the thickness of the salmon. brush delicately a few more times during the cooking.
• 4 when it's ready, brush with the marinade if you still have and serve immediately. serve with rice and greens beans with butter.