Mixed Olive Tapenade

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup kalamata olive, pitted
• 1 cup green olives, pitted
• 10 oil-cured olives, pitted (about 1 ounce)
• 3 anchovy fillets, rinsed and patted dry, minced
• 1 garlic clove, chopped
• 1 tablespoon parsley, chopped
• 1 tablespoon capers, rinsed and drained
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon lemon rind, grated
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 combine all ingredients in a food processor.
• 2 pulse 10 times or until olives are finely chopped.
• 3 serve with toasted baguettes brushed with olive oil and garlic or freshly made pita chips.