Red Snapper Baked With Cilantro

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs red snapper fillets or 1 1/2 lbs steaks
• 1/3 cup lime juice
• 1 1/2 tablespoons pickled jalapeno chili juice
• 1 teaspoon ground cumin
• 1 medium onion, thinly sliced
• 2 pickled jalapeno chilies, minced
• 2 cloves garlic, minced
• 1 cup coarsely chopped cilantro
• salt and pepper, to taste
• thinly sliced green onion, and top as garnish
• 6 lime wedges

Recipe

• 1 arrange fish in glass baking dish.
• 2 combine lime juice, jalapeno juice, and cumin; pour over fish.
• 3 arrange onion, jalapeno chilies, garlic, and cilantro over fish.
• 4 refrigerate, covered, 2 hours, turning fish once.
• 5 bake, uncovered, at 400 degrees until fish is tender and flakes with a fork, about 10 minutes.
• 6 sprinkle fish lightly with salt and pepper.
• 7 arrange fish on serving platter; sprinkle with green onion and serve with lime wedges.