Ingredients
- 1 cup light mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green bell pepper
- 1/4 cup fresh parsley
- 3 anchovy fillets
- 2 tablespoons lemon juice
- 2 green onions
- 1 garlic clove
- 1/4 teaspoon pepper
- 1/8 teaspoon worcestershire sauce
Recipe
- 1 put everything in food processor and process until smooth.
- 2 transer to a covered jar and serve in teh fridge for up to 5 months.
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