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Monday, March 30, 2015

Chicken Chow Mein

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 2 teaspoons light soy sauce
  • 2 teaspoons chinese wine
  • 1 teaspoon garlic, in sunflower oil
  • 1 teaspoon ginger, in sunflower oil
  • 2 chicken breast fillets, thinly sliced
  • 4 ounces medium egg noodles
  • 2 teaspoons vegetable oil
  • 1 carrot, peeled and cut into thin strips
  • 2 1/2 ounces mange-touts peas, halved
  • 4 scallions, sliced
  • 5 ounces stir fry vegetables (vegetable and beansprout mix)
  • 1 tablespoon oyster sauce
  • 1 teaspoon toasted sesame oil

Recipe

  • 1 in a bowl, mix together the soy sauce, wine, garlic and ginger. add the chicken and leave to marinate for 10 minutes.
  • 2 meanwhile, cook the noodles according to pack instructions and drain. heat the oil in a large frying pan or wok, add the chicken and cook for 4-5 minutes until browned. add the carrot, mangetout and scallions and stir fry for 2-3 minutes.
  • 3 add the beansprout mix, noodles, oyster sauce and sesame oil and toss together for 2-3 minutes until hot. serve immediately in large bowls.

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