Green Goddess Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 tablespoons roughly chopped fresh chives
• 2 tablespoons roughly chopped fresh flat-leaf parsley
• 1 tablespoon roughly chopped fresh tarragon
• 2 tablespoons roughly chopped fresh basil
• 1 tablespoon roughly chopped fresh mint
• 2 -3 anchovy fillets
• 1 shallot, roughly chopped
• 2 tablespoons fresh lemon juice
• 1/4 cup mayonnaise
• 3/4 cup sour cream
• potato chips
• mixed vegetables, for dipping (crudites)

Recipe

• 1 in a blender or food processor, combine the chives, parsley, tarragon, basil, mint, anchovies, shallot, lemon juice and mayonnaise.
• 2 blend or process until smooth, about 1 minute or about 15 pulses.
• 3 transfer the mixture to a bowl and stir in the sour cream.
• 4 cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days.
• 5 serve with potato chips and crudites for dipping.