Pecan-crunch Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (4 -6 ounce) salmon fillets
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons dijon mustard
• 2 tablespoons butter, melted
• 1 1/2 tablespoons honey
• 1/4 cup soft breadcrumbs
• 1/4 cup pecans, finely chopped
• 2 teaspoons fresh parsley, chopped

Recipe

• 1 sprinkle salmon with salt and pepper. place fillets, skin side down, in a lightly greased baking sheet.
• 2 combine dijon mustard, butter, and honey. brush on salmon fillets.
• 3 combine breadcrumbs, pecans and parsley. spoon mixture evenly on top of each fillet.
• 4 bake at 450°f for 10 minutes or until fish flakes easily.