Green Fish

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs fish fillets
• 6 garlic cloves (or 2 tbsp. minced)
• 1/2 cup extra virgin olive oil
• 1/2 cup onion
• 1 cup parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vinegar

Recipe

• 1 combine all ingredients (except fish) in blender.
• 2 place fish in skillet and cover with sauce.
• 3 cover and cook for 15 minutes on stove at medium heat.