Simple Sweet-hot Mustard Salmon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb salmon fillet (or slightly more)
• 2 tablespoons sweet-hot mustard (i used inglehoffer)
• coarse salt
• fresh ground pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 cut salmon into 2 equal pieces.
• 3 slather each piece with a tablespoon or so of the mustard.
• 4 add the salt and pepper to your liking.
• 5 bake for about 10 min or until fish just flakes with fork.
• 6 don't overcook!
• 7 enjoy!