Chicken Dijon

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 300 g boneless chicken pieces
• 20 g butter
• 20 g garlic, peeled and chopped
• 20 g dijon mustard
• salt
• 300 ml fresh cream
• 4 tablespoons milk

Recipe

• 1 melt butter in a pan.
• 2 add garlic and saute the chicken fillets till half-done.
• 3 add mustard and salt.
• 4 smear on the chicken.
• 5 cook till done.
• 6 gradually mix in cream and milk.
• 7 simmer till the cream thickens.
• 8 garnish with spinach, tomatoes and roasted onions.
• 9 serve with garlic bread.
• 10 note: hamour fillets can be used instead of chicken.