Mustard And Brandy Steaks

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless rib-eye steaks (in nz i use fillet steaks about 1-inch thick)
• 2 tablespoons brandy
• 1/2 cup water
• 1 tablespoon whole grain mustard
• 1/4 cup plain low-fat yogurt
• fresh ground black pepper

Recipe

• 1 heat a non stick frying pan until very hot.
• 2 dry fry (or brush steaks with a little oil before frying) for 2-3 minutes each side or until done to your preference.
• 3 remove from pan and keep warm.
• 4 take pan off the heat and add the brandy, water and mustard.
• 5 stir well, then add in the yoghurt and season with pepper.
• 6 return pan to heat to warm through, then add the steaks and coat with the sauce.
• 7 serve immediately.