Irish Cod Pie Topped With Mashed Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs skinless cod fish fillets, making sure all bones are removed
• 2 ounces butter
• 2 ounces flour
• 1/2 liter milk
• 5 ounces grated cheese
• 4 cups mashed potatoes
• 4 tablespoons softened butter

Recipe

• 1 place cod fillets in the bottom of a 8x8x2 buttered oven dish.place dish on a cookie sheet pan because there will be sauce that escapes and runs down the outside of the casserole dish.
• 2 make a cheese sauce by mixing 2 oz each of butter and flour, 1/2 liter of milk and 3 1/2 oz grated cheese cook till slightly thickened: pour over fish.
• 3 top with mashed potatoes sprinkle grated cheese over them and dot with butter.
• 4 bake in a hot oven (450 f) for 25-30 minutes, until the potatoes are golden brown.
• 5 optional -- i just made this again and put in 2 sliced scallions into the cheese sauce after it was cooked{step #2}.garnish with scallions.
• 6 optional -- 1/2- 1 cup peeled and deviened shrimp added unto the fish gives some added flavor as well!