Red Snapper Bacon-grilled Red Snapper Fillets

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 red snapper fillets (6-8 ounces and 1-inch thick each)
• 1 lb sliced bacon
• 1 large vidalia onion, sliced into rings (or other sweet onion)
• 1 dash soy sauce

Recipe

• 1 •preheat an outdoor grill to medium-high heat. open fish basket and line one side with strips of bacon, leaving a 1/2 inch space between slices.
• 2 •cover the layer of bacon with a layer of onion rings.
• 3 •place the red snapper fillets on top of the onion. cover red snapper fillets with more onion, then strips of bacon over the onion.
• 4 •close the basket, and lightly sprinkle with soy sauce.
• 5 •place the basket on the hot grill, and cook for 5-7 minutes per side, or until the bacon is just cooked through.
• 6 •remove from grill and open the basket.
• 7 •place a similarly-sized plate upside down onto the food, and flip the basket and plate over so that the food is on top of the plate. lift off the basket, and serve.