Pecan-crusted Salmon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 small salmon fillets (1 lb.)
• 2 tablespoons balsamic vinaigrette
• 1/3 cup finely chopped toasted pecans
• 1/2 cup cream cheese with garlic and herbs
• 1/4 cup dry wine
• 2 tablespoons chopped fresh parsley

Recipe

• 1 preheat oven to 400ºf. brush flesh side of salmon with dressing; press into pecans until evenly coated. place, pecan-sides up, on foil-covered baking sheet.
• 2 bake 13 to 15 minute or until salmon flakes easily with fork.
• 3 meanwhile, beat cream cheese spread and wine in small saucepan with wire whisk until well blended. cook on medium-low heat 3 to 5 minute or until cream cheese spread is completely melted and mixture is well blended, stirring frequently.
• 4 spoon cream cheese sauce evenly onto four serving plates; top with salmon. sprinkle with parsley.