Red Snapper In Foil

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 8 red snapper fillets
• 2 cups crabmeat
• 2 cups shrimp (small)
• 5 tablespoons butter
• 5 tablespoons flour
• 1 cup hot milk
• 1 cup hot fish stock
• 2 egg yolks, beaten
• 4 tablespoons heavy cream
• 4 tablespoons wine
• salt
• paprika

Recipe

• 1 sauce: melt butter, stir in flour off heat.
• 2 cook until lightly browned.
• 3 gradually stir in milk and fish stock.
• 4 cook until thickened.
• 5 cover and cook on low heat for 25 minutes, stirring occasionally.
• 6 add the egg yolks and cream, then stir in wine, salt and paprika to taste.
• 7 place each fillet of red snapper in center of a large square of aluminum foil.
• 8 heap 1/4 c.
• 9 crab meat and 1/4 c.
• 10 shrimp on top of each fillet.
• 11 cover each fillet with 1/8th of the sauce and seal.
• 12 place in 375f oven and heat through, about 30 minutes.