Roasted Peppers With Four Cheeses

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 small red bell peppers, halved and seeded, stems intact
• 4 small green bell peppers, halved and seeded, stems intact
• 3/4 lb ricotta cheese, drained
• 1/2 lb mozzarella cheese, grated
• 1/4 lb feta cheese, crumbled
• 5 tablespoons freshly grated parmesan cheese
• 1/4 cup minced fresh parsley
• 1/4 cup minced red onion
• 1 tablespoon minced drained capers
• 1 1/2 teaspoons fresh ground pepper
• 1 1/2 teaspoons dried basil, crumbled
• 1 1/2 teaspoons dried oregano, crumbled
• 10 anchovies, filets. drained
• 8 grape leaves (or small lettuce leaves_)

Recipe

• 1 char peppers over gas flame or in broiler until blackened but still firm; cool peppers completely, peel off skin.
• 2 preheat oven to 400 degrees.
• 3 mix remaining ingredients except anchovies and grape leaves in large bowl.
• 4 mash 2 anchovies and add to cheese mixture; mound in peppers.
• 5 arrange in baking dish and bake until heated through and bubbly, about 20 minutes.
• 6 line platter with grape leaves; top with peppers.
• 7 halve remaining anchovy fillets, set one atop each pepper and serve.