Kicked Up Fish Cakes

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 boneless cod fish fillets or 2 catfish fillets or 2 roughy fillets or 2 fav fish fillets
• 1 large potato
• 1/2 small onion
• 1 1/4 cups saltine crackers, crushed
• 1 egg, beaten with
• 1 tablespoon water
• salt and pepper, to taste
• 1 teaspoon cajun seasoning (or more)
• 2 teaspoons dried parsley, chopped finely
• 3 tablespoons parmesan cheese

Recipe

• 1 peel and cut up potatoes and fillets.
• 2 place in large sauce pan with enough water to cover.
• 3 boil until potatoes are tender, about 15-20 minutes. drain and cool.
• 4 chop onion in food processor; add cooled potatoes and fish.
• 5 pulse a couple of times to chop and blend. pour into bowl and add egg, water, ¼ cup cracker crumbs and spices.
• 6 form into patties.
• 7 place remaining cracker crumbs in shallow dish and add parsley and parmesan cheese; blend.
• 8 dredge patties in crumbs, covering both sides well.
• 9 refrigerate on baking sheet for at least 30 minutes to set coating.
• 10 heat 2 tablespoons oil in skillet to med-hi and fry patties (do not crowd) until golden brown on both sides, about 2 minutes each.
• 11 remove to paper toweling and drain.
• 12 keep warm.
• 13 repeat if needed with remaining patties. serve with chili sauce.
• 14 will freeze.