Northern Pike In Wine Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup flour
• salt
• pepper
• 4 lbs pike fillets
• 3 tablespoons vegetable oil
• 3/4 cup onion, chopped
• 1/2 cup tomato, peeled and chopped
• 1/2 cup dry wine
• 1/2 cup sliced mushrooms
• 2 tablespoons parsley, chopped

Recipe

• 1 season flour with salt and pepper.
• 2 roll fish in seasoned flour.
• 3 heat oil in a large skillet.
• 4 saute fish and onion until browned on both sides, 4-5 minutes per side.
• 5 remove fish and keep warm. leave the onions in the pan.
• 6 add tomatoes and wine to the onions.
• 7 cook about 5 minutes.
• 8 add mushrooms and parsley and cook until heated through, 1-2 minutes.
• 9 pour sauce over the fish.
• 10 garnish with more parsley, if desired.