Chicken With Tonnato Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons fresh lemon juice, divided
• 1 teaspoon dried oregano
• 3 garlic cloves, minced and divided
• 24 ounces boneless skinless chicken breast halves
• 1 tablespoon olive oil
• salt & freshly ground black pepper
• 1/3 cup mayonnaise
• 2 teaspoons capers
• 1 anchovy fillet
• 1 (5 ounce) can tuna in water, drained
• 4 cups arugula

Recipe

• 1 in a large, plastic storage bag, combine 1 tablespoon lemon juice, oregano, and 2 minced garlic cloves; add chicken and marinate at least 10 minutes.
• 2 heat oil in a large skillet over medium high heat; season chicken with salt and pepper.
• 3 cook chicken until cooked through, about 5 minutes per side; let stand 5 minutes, then cut into 1/4 inch slices and set aside.
• 4 in a food processor, combine mayonnaise, capers, anchovy, and tuna; process until smooth.
• 5 arrange arugula on each of 4 serving plates.
• 6 top with chicken slices and either spoon some tonnato sauce on top or serve on the side.