Easy Lamb Pilaf

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 teaspoons ras el hanout spice mix or 2 teaspoons moroccan seasoning
• 500 g lamb fillets, diced
• 1 1/4 cups basmati rice
• 2 cups beef stock or 2 cups vegetable stock
• 50 g dried apricots, chopped
• 400 g canned chick-peas, rinsed, drained
• 1 tablespoon toasted pine nuts
• mint leaf
• tzatziki
• flat bread, to serve

Recipe

• 1 heat oil in frypan. add onions and cook until just golden.
• 2 add spice and cook for few seconds, add meat and stir 3 minutes until meat is browned.
• 3 stir in rice, add stock and bring to boil.
• 4 reduce heat to low and simmer 10 minutes until rice is tender and most of stock is absorbed.
• 5 stir in apricots, chicpeas and pine nuts. garnish with mint and serve with tzatziki and flatbread.