Egyptian Red Snapper In Red Pepper Mint Sauce

Total Time: 20 mins Preparation Time: 2 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 6 (8 ounce) red snapper fillets
• 1 tablespoon olive oil
• 1 large red onion
• 2 garlic cloves
• 1 red pepper (charred, skinned, chopped)
• 1/8 teaspoon cayenne
• 5 mint leaves
• 1/2 tablespoon dried thyme
• 3 teaspoons lemon juice

Recipe

• 1 saute onion in olive oil until golden.
• 2 add remaining ingredients (except fish) and simmer 10 minutes.
• 3 pour sauce over snapper fillets and bake, covered, in a 350°f oven for 18 minutes.
• 4 serve over couscous.