Firehouse Fish

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2-3/4 lb ocean fish fillet (fillet of sole works very well)
• 1 (3 1/2 ounce) can whole green chilies, ortega type
• 8 ounces shredded monterey jack cheese
• butter or margarine, as needed

Recipe

• 1 in a small casserole dish, place a small amount of butter.
• 2 layer the fish fillets in bottom of dish, single layer only.
• 3 broil under very high heat for approx 4-5 mins or untill fish is done to personal satisfaction.
• 4 remove from oven and layer the green chilis over fish.
• 5 then spread jack cheese over the chilis, and fish.
• 6 return to oven just long enough to melt cheese.
• 7 serve with your favorite side dish.