Fish And Chips Bits

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 18 ounces frozen french fries
• 1 cup italian salad dressing (store bought or your own recipe)
• 1 cup flour
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 1/2 teaspoons baking powder
• 1 lb fish fillet, cut into 1-inch pieces
• oil, for deep-fat frying

Recipe

• 1 preheat oven to 450f and lightly spritz a baking pan with baking spray (pam).
• 2 toss potatoes with 1/4 cup salad dressing; place in baking pan and bake for 25 minutes.
• 3 preheat oil to 365°f.
• 4 combine flour, cornstarch, baking powder, 3/4 cup salad dressing and 1/4 cup water.
• 5 dip fish into batter and fry a few pieces at a time in hot oil until golden, about 2 minutes.
• 6 drain well on absorbent paper or paper towels.
• 7 serve fish bits and french fries in miniature newspaper cones lined with waxed paper, for an authentic touch.