Fish And Potato Platter

Total Time: 11 mins

Ingredients

• Servings: 4
• 8 ounces plain nonfat yogurt
• 1/4 cup fresh dill, chopped
• 2 tablespoons rice vinegar
• 2 tablespoons chives, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 lb red potatoes, sliced
• 1 lb salmon fillet, cut in pieces
• 1 cup broccoli floret
• 2 tablespoons lemon juice

Recipe

• 1 combine first 6 ingredients in a small bowl; cover and chill.
• 2 overlap potato slices around edge of a round 12 inch platter.
• 3 cover and microwave at high for 3 minutes.
• 4 uncover and place fish in a ring inside potatoes with pieces end to end.
• 5 mound broccoli in center of platter.
• 6 sprinkle fish and potatoes with lemon juice; cover.
• 7 microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals.
• 8 serve with a dill sauce.