Fish Exotica

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 dory fish fillets or 4 tilapia fillets or 4 any other fish fillets
• 3 tablespoons olive oil
• 8 lemongrass, finely chopped
• 150 g fresh ginger, finely chopped
• 4 fresh red chilies, finely chopped
• 4 tablespoons hoisin sauce
• 2 teaspoons sugar
• 2 limes
• 1 cup fresh coriander leaves, finely chopped

Recipe

• 1 get the steamer ready for the fish fillets.
• 2 bring water to boil.
• 3 add oil to wok.
• 4 fry the lemongrass, ginger, and red chilies until fragrant.
• 5 add the hoisin sauce then the sugar.
• 6 once the water comes to a boil, pour it over the fish fillets and place in the steamer for 8 minutes.
• 7 squeeze the limes. sprinkle the lime juice, onto the fish fillets.
• 8 garnish with coriander leaves.
• 9 ready to serve.
• 10 serve with rice.
• 11 serve with other dishes.