Gary Deckman's Fish Tacos

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 lb firm fish fillet
• 3 tablespoons fresh lime juice
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon chili powder (to taste)
• 8 high fiber whole wheat tortillas or 8 stone-ground corn tortillas
• 1/2 avocado, diced and slightly mashed
• 1/3 cup shredded low-fat mexican cheese blend or 1/3 cup shredded low-fat monterey jack pepper cheese
• 1/3 cup salsa
• 4 tablespoons fresh cilantro, chopped
• 1 1/2 cups cabbage, finely shredded
• hot sauce (optional)

Recipe

• 1 place fish fillets in a shallow pan and sprinkle with the lime juice and next 4 seasonings.
• 2 cover and marinate in the refrigerate for approximately 30 minutes.
• 3 preheat grill or oven to 375.
• 4 cut a piece of heavy-duty foil large enough to hold the fish fillets and spray with non-stick olive oil spray.
• 5 close the foil and seal tightly.
• 6 place the foil package on the grill or in the oven and cook for about 7 to 10 minutes or until fish flakes easily with a fork.
• 7 wrap the tortillas in foil and heat gently for about 2 minutes.
• 8 spread about 1/8 of the mashed avocado on each tortilla, top with fish and add remaining toppings.
• 9 fold and serve immediately. enjoy.