Halibut Au Court Bouillon

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 cups dry wine
• 6 cups water
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery rib, chopped
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon olive oil
• 8 (4 ounce) halibut fillets
• 2 teaspoons chopped fresh parsley leaves (wash and dry before chopping)
• lemon wedge

Recipe

• 1 in a 6-quart heavy saucepan bring wine and water to a boil with onion, carrot, celery, salt and pepper and simmer 20 minutes.
• 2 add oil and halibut and poach fish at a bare simmer, covered, until just cooked through, 5 to 6 minutes.
• 3 transfer fish with a slotted spoon to 8 plates. spoon court bouillon over fish sprinkle fish with fresh coriander and garnish with lemon wedges.