Lemon-lime Tilapia

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 4 (4 -6 ounce) tilapia fillets
• 2 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 3 tablespoons fresh lime juice

Recipe

• 1 combine flour, salt, and pepper on a large plate. dredge fillets in flour mixture, coating both sides.
• 2 heat olive oil, lemon juice, and lime juice in a very large nonstick skillet over medium-high heat.
• 3 cook fillets 2 to 3 minutes on each side or until done. (if liquid reduces too much, add about 1/4 cup water.) serve immediately.