Mediterranean-style Snapper

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 small garlic cloves
• 0.5 (6 1/2 ounce) jar sun-dried tomatoes packed in oil, halves (1/3 cup)
• 1/2 cup pitted mixed green olives
• 4 red snapper fillets (5 to 6 oz.) or 4 other firm-flesh fish
• 1/4 cup crumbled feta cheese
• fresh oregano leaves (optional)
• pepperoncini pepper (optional)

Recipe

• 1 peel garlic cloves. with side of wide knife smash garlic.
• 2 for cooking oil, drain 1 tablespoon oil from dried tomatoes; heat the oil in extra-large skillet.
• 3 add tomatoes, olives, and garlic to hot oil.
• 4 cook 2 to 3 minutes, until garlic is golden.
• 5 use slotted spoon to remove tomato-olive mixture.
• 6 reserve oil in skillet to cook fish. set aside tomato-olive mixture.
• 7 rinse and pat dry fish.
• 8 season with salt and pepper.
• 9 cook fish, skin side down, in hot oil 4 to 6 minutes for each 1/2 inch thickness of fish or until skin is golden and crisp and fish flakes easily when tested with a fork, turning once halfway through cooking.
• 10 remove skin, if desired.
• 11 to serve, top fish with tomato-olive mixture, cheese, fresh oregano, and pepperoncini.