Orange-ginger Glazed Salmon

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup lime juice (about 2 large limes)
• 1/4 cup light orange juice
• 1/4 cup low-sugar orange marmalade
• 2 teaspoons freshly grated ginger or 1 teaspoon powdered ginger
• 1/2 teaspoon dried mustard
• 1 pinch salt
• 1 dash hot pepper flakes
• 2 teaspoons butter
• 4 (5 ounce) salmon fillets, rinsed and dried

Recipe

• 1 combine the lime juice, orange juice, orange marmalade, ginger, mustard, salt and pepper flakes in a small saucepan and bring to a boil. reduce the heat and simmer on low heat for 5 minutes. until reduced to almost half. remove from heat; swirl in the butter. set aside.
• 2 while sauce is cooking, place salmon on a hot grill and cook for 5 minutes per side, or until fish flakes easily when tested with a fork.
• 3 spoon sauce across salmon and serve.