Orange-glazed Salmon With Caramelized Sweet Onions

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 2 1/2-3 cups thinly sliced sweet onions, such as vidalia
• 1/2 teaspoon salt, divided
• 1/3 cup orange juice
• 4 teaspoons balsamic vinegar
• 1 garlic clove, chopped fine
• 1 teaspoon grated orange peel
• 1 teaspoon chopped fresh rosemary
• 2 teaspoons dijon mustard
• 2 teaspoons honey
• 4 salmon fillets, skin removed (1 inch thick)

Recipe

• 1 heat oven to 425°f spray 11x7-inch glass baking dish with cooking spray.
• 2 heat oil in large nonstick skillet over medium-high heat until hot. cook onions and 1/4 teaspoon of the salt 3 to 4 minutes or until onions begin to turn golden brown, stirring frequently. reduce heat to medium-low and add garlic; cover and cook 5 minutes or until tender, stirring occasionally.
• 3 meanwhile, combine orange juice, vinegar, orange peel and rosemary in small bowl; reserve 2 tablespoons for glaze. add remaining mixture to onions; cook, uncovered, 2 to 3 minutes or until most of the liquid has evaporated. whisk mustard and honey into reserved glaze.
• 4 spread onion mixture in baking dish; top with salmon. sprinkle with remaining 1/4 teaspoon salt; spoon reserved glaze over salmon. bake 8 to 10 minutes or until salmon just begins to flake. serve salmon topped with onion mixture.