Oven Poached Salmon With Dill Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs salmon fillets (or even trout) or 1 1/2 lbs salmon steaks (or even trout)
• 1 teaspoon seasoning salt
• 1/4 cup dry wine
• 1/3 cup mayonnaise
• 1/3 cup plain yogurt
• 1 tablespoon lemon juice
• 2 tablespoons fresh dill, chopped

Recipe

• 1 remove skin if using fillets.
• 2 cut fish into serving size pieces.
• 3 season with seasoning salt and arrange in single layer in greased, shallow baking dish.
• 4 pour wine over and cover with aluminum foil.
• 5 bake at 450 for 10 min/inch of thickness or until opaque.
• 6 remove from oven and drain cooking liquid into small saucepan.
• 7 stir in remaining ingredients and heat until just warmed through.
• 8 spoon over fish and serve immediately.