Red Onion Trout

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 trout fillets (trout, steelhead or salmon)
• 1 red onion, large, sliced thin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter, cold works better
• 1 garlic clove
• 1 tablespoon honey
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried parsley

Recipe

• 1 heat oven to 350°f.
• 2 in a food processor, combine butter, salt, pepper, garlic, honey, basil and parsley. mix until well combined.
• 3 in a shallow baking dish, spray with non-stick cooking spray or lightly butter.
• 4 place onions into the bottom of the dish, making a bed the fillets will sit on.
• 5 place fillets inches.
• 6 place pats of the butter mix all over the fillets.
• 7 bake ( i used 1 pound fillets and it took 30 minutes ) until the fillets are lightly browned or they flake easily with a fork.