Chilli Lamb Tenderloin

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 600 g lamb fillets, piece
• 6 tablespoons sweet chili sauce
• finely grated lime rind
• 1 juice lime
• 1 tablespoon olive oil
• 1 -2 garlic clove, peeled and crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander

Recipe

• 1 trim tendons and fat from the lamb. mix 3 tbsp of chilli sauce with the lime rind, oil, garlic and spices in a shallow dish. add the lamb and coat well. leave to marinate at room temperature for at least 1 hour.
• 2 preheat oven to 180°c put the lamb in a small roasting dish with the marinade and roast for 30 to 40 minutes, depending on the thickness of the meat.
• 3 leave the lamb to rest for 10 minutes on a board. mix the juices from the roasting dish in a small pan with the remaining 3 tbsp of chilli sauce and the lime juice, to taste, and warm through.
• 4 slice the lamb and serve on plates, with the chilli sauce spooned over the meat.