Pollock With Three Pepper Salsa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup tequila
• 1 fresh lemon
• 1 fresh lime
• 1 garlic clove, minced
• 1/4 cup olive oil
• 2 teaspoons cracked black pepper
• 24 ounces pollock fillets
• 1 small roaster green pepper
• 1 small roaster red pepper
• 1 jalapeno
• 3 tomatillos
• 1 teaspoon chopped fresh cilantro
• 2 tablespoons olive oil
• 2 teaspoons balsamic vinegar
• 1 tablespoon minced green onion
• 1/4 teaspoon salt

Recipe

• 1 pollock:.
• 2 combine tequila, the juice and zest (being sure no pith is included) of lemon and lime, garlic, oil and pepper; marinate pollock one hour.
• 3 remove pollock from marinade; drain.
• 4 charbroil allowing about 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with a fork.
• 5 serve two fillets per plate. place three pepper salsa over 1/3 of fish. garnish with red pepper, cilantro, lime slices and sour cream.
• 6 three pepper salsa:
• 7 combine roasted, peeled and diced peppers,.
• 8 seeded and chopped jalapeño, chopped tomatillos, chopped cilantro, olive oil, balsamic vinegar, minced green onion, and 1/4 teaspoon salt.
• 9 makes about 1 1/3 cups.