Easy Fish Tacos

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 6 frozen battered fish fillets (crispy or crunchy)
• 2 cups packaged coleslaw mix (multicolored)
• 2 tablespoons cilantro (chopped)
• 1 lime
• 6 flour tortillas
• 1/4 cup mayonnaise
• 3 tablespoons russian salad dressing
• 1 avocado
• 1/2 cup pico de gallo

Recipe

• 1 prepare fish filets or fish sticks according to package directions.
• 2 separate 6 tortillas on a plate and microwave till warm, aprox. 30 seconds.
• 3 combine coleslaw and cilantro. sprinkle the juice of the lime over coleslaw and toss.
• 4 mix mayo and russian dressing for the sauce.
• 5 serve with pico de gallo and sliced avocado.
• 6 assemble and enjoy.