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Thursday, April 2, 2015

Fillet Steak Cooked In Red Wine

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

  • Servings: 4
  • 370 ml deep red wine (half a bottle)
  • 6 garlic cloves
  • 1 pint chicken stock
  • 1 bunch dried thyme
  • 4 (8 ounce) steak fillets

Recipe

  • 1 place all ingredients in a pan and simmer.
  • 2 cook 6 mins for rare or 8 mins for medium.

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