Chicken Satay Lettuce Wraps

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 7 tablespoons coconut milk
• 1/2 teaspoon thai green curry paste
• 4 -6 chicken tenders
• 1 teaspoon vegetable oil
• 2 flour tortillas
• 3 inches cucumbers (cut into matchsticks)
• 6 iceberg lettuce leaves

Recipe

• 1 in a bowl, mix half the coconut milk with the thai green curry paste and vegetable oil, then add the chicken fillets and marinate for 30 minutes.
• 2 skewer the chicken and place on a pre-heated barbecue, making sure you constantly baste the chicken with the remaining coconut milk so that it remains moist.
• 3 shred the lettuce leaves and spoon them with the cucumber sticks onto the tortilla wraps.
• 4 when cooked through, put the chicken onto the wraps mixture, drizzle with the satay sauce and roll up.