Fish Taco Wrap

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 burrito-size flour tortilla
• 1 -2 tablespoon light cream cheese
• 1 -2 tablespoon salsa
• 1 small fish fillet, cooked
• 1 slice cheddar cheese (or american)
• 1/2 cup shredded lettuce

Recipe

• 1 place a tortilla on a microwave-safe plate.
• 2 spread cream cheese, then salsa on top.
• 3 add fish on top of salsa, then the slice of cheese and lettuce.
• 4 microwave 30 seconds. this makes it easier to fold tortilla around filling.
• 5 fold up burrito style, or like a large egg roll.
• 6 enjoy!
• 7 note: i find that the salsa tastes best at room temperature. if you want this sandwich warm, bake at 400 for 5-10 minutes. i just threw mine together after the fish was cooked, and i found it very satisfying.