Hamour Tikka

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g boneless hamour fillet, pieces
• 50 g red chili powder
• 10 g cumin powder
• 10 g mustard powder
• 10 g ground fenugreek
• 10 g chat masala
• 200 g ginger-garlic paste
• 100 g yoghurt
• 50 ml mustard oil

Recipe

• 1 mix all the ingredients, except fish, to prepare a marinade.
• 2 add fish cubes.
• 3 marinate for 30 minutes.
• 4 skewer the cubes.
• 5 grill in a tandoor or charcoal grill.
• 6 serve hot with salad and khaboos.