Fish Tacos With Avocado Salsa

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder (try ancho or chipotle)
• salt and pepper
• 4 (1/4 lb) fish fillet, rinsed, patted dry and cut into 8 strips (about 1 pound total)
• 2 tablespoons vegetable oil
• 8 corn tortillas, warmed
• 1/2 medium avocado, peeled, pitted, and diced
• 1/2 cup fresh pico de gallo or 1/2 cup salsa verde or 1/2 cup picante sauce
• 1 medium lime, cut into 8 wedges

Recipe

• 1 combine flour, cornmeal, onion powder and chili powder in a shallow dish. season fish with salt and pepper; coat fish with flour mixture.
• 2 heat oil in a large nonstick skillet over medium high heat. add fish; cook 3 minutes on each side or until browned and fish flakes with a fork. place on a serving platter lined with paper towels is absorb excess grease.
• 3 place fish in warmed tortillas and top with equal amounts of avocado and pico de gallo. squeeze a lime wedge over each tortilla.