Fish Veracruz With Green Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb salmon fillets or 1 lb any other fish
• 1/2 lime, juiced
• 1 small onion, sliced
• 1 small green bell pepper, sliced
• 2 garlic cloves, finely chopped
• 1 cup salsa verde
• 2 tablespoons diced green chilies
• sliced green onion, and lime wedge for serving
• pico de gallo
• shredded lettuce
• guacamole
• sour cream
• mexican cheese
• tapatio hot sauce

Recipe

• 1 marinade:sprinkle fish w/ lemon juice and salt,cover and refrigerate for 20 minute.
• 2 sauce:heat olive oil over medium high heat,saute the onion,bell pepper and garlic until crisp tender,stir in salsa verde and green chilies,bring to a boil.
• 3 combine:add the fish fillets to the sauce,skin side down,spoon some sauce over the top,reduce heat to low,cover and cook for 20 min,or until the fish is cooked.