Garlic Lemon & Pepper Lamb Schnitzels

Total Time: 1 hr 40 mins Preparation Time: 1 hr 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 800 g lamb fillets
• 3 tablespoons sesame oil
• 4 garlic cloves, crushed
• 2 tablespoons lemon juice
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

Recipe

• 1 cut lamb fillet into approximately 3cm pieces, across the length of the fillet.
• 2 using a meat mallet on the ends of the pieces (so you are hitting on the ends of the grain of the meat) pound each piece down until it is ~5mm (just under 1/4 inch) thick.
• 3 drizzle lamb with sesame oil, add garlic and toss together. marinate in the refrigerator for 1 hour.
• 4 preheat barbecue or pan to high heat.
• 5 cook lamb for 1.5 - 2 mins each side, set aside to rest for 3 - 4 minutes.
• 6 place lemon juice, pepper and salt in a small bowl and whisk to combine.
• 7 drizzle lamb with lemon and pepper dressing and serve.