Gh Chili-spiced Cod

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon yellow cornmeal
• 1 tablespoon all-purpose flour
• 1 tablespoon chili powder
• 1 teaspoon salt
• 4 cod fish fillets (about 6 oz each)
• 2 tablespoons margarine or 2 tablespoons butter

Recipe

• 1 on waxed paper, combine cornmeal, flour, chili powder, and salt; use to coat cod fillets.
• 2 heat nonstick 12-inch skillet until hot over medium-high heat.
• 3 add 1 tablespoon margarine or butter; let melt.
• 4 add cod fillets and cook 4 minutes.
• 5 reduce heat to medium; turn fillets.
• 6 add remaining 1 tablespoon margarine or butter and cook cod 4 to 6 minutes longer until fish flakes easily when tested with a fork.