Crab Cioppino A La Mary Panizerra

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 large dungeness crabs, cooked
• 1/2 lb shark fillets or 1/2 lb cod, fresh
• 1/4 lb fresh shrimp
• 1 lb steamer clam, in shells
• 1/2 cup olive oil
• 1 onion, chopped
• 4 garlic cloves, finely chopped
• 1/2 cup fresh parsley, finely chopped
• 1 cup dry marsala or 1 cup dry sherry
• 12 ounces tomato sauce
• 16 ounces stewed tomatoes
• 1/3 cup mushroom, chopped
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon tarragon
• 1 whole bay leaf
• 1 1/2 lbs linguine

Recipe

• 1 in a large pot brown onion, garlic and parsley in olive oil. when onions are translucent, add tomato sauce and stewed tomatoes.
• 2 add sherry, mushrooms and seasonings. simmer 15 minutes
• 3 add shark or ling cod, in two-inch square chunks. allow to simmer on low heat for 1 to 2 hours, stirring occasionally. 20 minutes before serving, add crab, clams and shrimp. stir pot occasionally. when clams have popped open its done, serve over linguini.