Mustard-glazed Salmon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon fresh lemon juice
• salt and pepper
• 4 (6 ounce) salmon fillets
• chopped fresh dill (optional)

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a small bowl, mix together olive oil, mustard, lemon juice, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper.
• 3 place salmon, skin side down, in dish. glaze with mustard over each fillet.
• 4 bake for 6-8 minutes, or until salmon is no longer red and cooked through.
• 5 sprinkle with chopped dill if desired.